Thursday, January 2, 2014

INDIVIDUAL PHOTO ESSAY

3 comments:

  1. http://www.slideshare.net/OL1V1AG/photo-journalism-freedom-tower

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  2. https://docs.google.com/presentation/d/1kEQUxY-zzTErv3ia1or7xgz8un2YkO0ndxi3da3aNZc/edit#slide=id.p

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  3. I am going to post it here because you have not made a separate one



    Two grand doors gate way to a warm and inviting environment, quiet enough for a late afternoon lunch yet enjoyable enough for a dinner with friends on a saturday night. The Local in Wellesley is by all means the place to be.
    The darker decor gives the restaurant a homey feel while historic artworks and a rustic brick wall give the space some character. The wall of windows bring nice natural light, although the restaurant might seem “too dark” during its later hours.
    The menu, like its decor, has warm, comfortable foods with a range from fried pickles to grilled cheese and tomato soup. The waitress even brought us a gluten free menu for my friend with an allergy.
    For appetizers we got warm potato chips, fried pickles and my personal favorite truffle fries. The Truffle fries had just enough oil to give the full truffle flavor without making the dish soggy. And each was priced very reasonably at five dollars with every bite full of deliciousness.
    As Entrees we split a gluten free garlic roasted mushroom flatbread and a normal roasted tomato flatbread. The gluten free flatbread was fluffy which is unusual for a chef to be able to do without gluten. And the roasted tomato also was quite satisfying and delightful.
    For dessert I got a sea salt chocolate moose. The salt pieces were a little large for my taste but the chocolate moosey goodness sure made up for that. The dish combined salty and sweet and was accompanied by a small scone.
    The overall atmosphere of The Local was remarkable. It tied southern charm with homey comfort food and gives the customer a fantastic experience they won’t forget!

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